Santi
#1 Italian DinnerModern Italian restaurant by Chef Michael White, serving handmade pasta and inventive crudos.
After years away, Chef Michael White returned to the New York dining scene with Santi, a modern Italian restaurant showcasing his renowned pastas alongside inventive crudos and seafood dishes.
The airy dining room pairs marble tables with soft lighting and plush banquettes, creating a sophisticated atmosphere for both romantic and business meals.
Don’t miss the ricotta gnocchi with truffle, tagliatelle Bolognese or the scallop crudo – they exemplify White’s ability to elevate simple ingredients into unforgettable dishes.
Why Santi Stands Out
Innovative Pastas
Handmade pasta dishes with unique sauces crafted by Chef Michael White.
Exquisite Crudo
Fresh seafood prepared simply to highlight natural flavors.
Elegant Ambiance
Chic dining room with marble details and attentive service.
What to Order
Ricotta Gnocchi
Pillowy gnocchi dressed with truffle and pecorino.
Tagliatelle Bolognese
Rich meat ragù over handmade tagliatelle.
Crudo Sampler
Selection of the day’s freshest scallops and tuna.
Sommelier’s Wine Pairing
Let the sommelier guide you through the wine list to complement your meal.
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