Oriole isn’t just a restaurant—it’s a culinary destination. With its stellar two-star Michelin rating, elegantly tailored tasting menu, and top-tier drink program, it stands as Chicago’s unquestioned best dinner experience.

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Why Oriole Tops the List

• Michelin-Starred Excellence: A two-Michelin-star restaurant led by Noah Sandoval, delivering an artful, ingredient-driven tasting menu that highlights seasonal local produce.
• Highly Curated Dining Experience: No detail is overlooked—from the personalized greeting in a private elevator to the minimalist room with exposed brick and warm wood accents—each moment feels thoughtfully orchestrated.
• Renowned Beverage Program: Led by acclaimed mixologist Julia Momose and wine director Emily Rosenfeld, Oriole’s creative cocktails and Old World wine pairings elevate the tasting menu far beyond the meal.
• Critical Acclaim: Regularly cited as one of Chicago’s finest; Time Out described it as the city’s “most deft execution” in fine dining.

Dining Essentials

Expect a seasonally rotating tasting menu (8–12 courses), striking a balance between innovation and refinement:

• Dishes spotlighting local ingredients—think delicate seafood, heritage meats, and foraged produce.
• Each dish paired with thoughtful drink recommendations—whether low-ABV gems or rich, Old World reds.
• An atmosphere that’s intimate yet polished, perfect for milestones or unforgettable evening.